MomentsBlog Gimnazjum Nr 164 w Warszawie

PROGRAM COMENIUS

Doświadczenia i eksperymenty – ich celem było wykrycie białka oraz skrobim tłuszczy w produktach spożywczych.

Experiments on starch protein and fat

Science experiments- they were conducted by the students related to the topic „The nurtitive value of different kinds of food”. The experiments include identification of nutrients.

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Pobierz: Experiments on starch protein and fat

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